Variety: Merlot
Region: Central Coast, California
Country: USA
Year: 2010
Price: $7.95
Winery review: Made predominately from Paso Robles grapes, the wine is full-bodied and silky yet robust with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast.(04/11/2013- Vintage Cellar, Blacksburg, VA)
My review:This red wine was a dark red in color with hints of burnt orange. It smelled like cherries and flowers. It tasted dry and had hints of cherries and slight vanilla. I did not have any food with this wine tasting.
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